Showing posts with label lunch menus. Show all posts
Showing posts with label lunch menus. Show all posts

Thursday, March 31, 2011

Recent Competition Winners


Our latest competition winners! If you want to be like these fantastic winners, then enter our weekly comp here!

Free Lunch for two in Cafe Mao

Clare Sharkey
Fiona Donegan
Garrett O Doherty
Ann Lindsay
Fiona Power


The Wooden Spoon Two Free Lunches!

Sam Anthony

Ben Vadulet

Fiona Doherty

Aifric Saunderson

Unnamed Winner



Lagoona Bar Two free lunches!

Damien Hughes
Maebh Healy
Ian Primrose
Helen Kavanagh
Erin Dylan

Gotham Cafe Free lunch pizzas for two!

Jon McBride
Faela Stafford
Sinead Regan
Caroline Delaney
Sarah Nicholson

Against the Grain Free Lunch!

Jason McCabe
Anne Marie Wallace
Aine McGrath
Jackie M
Unnamed Winner

West Coast Coffee Free Coffee for a Month!

Sharon Thunder








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Be Our Guest Gastronomics!


In the fifth of our guest pieces on The Lunchbox, (1, 2, 3, 4, where does the time go!)we talk to the lovely Rachael, one half of brand new Irish recessionista food and shopping blog gastronomics.ie.

Having started their site at the beginning of the year, gastronomics is truly going from rom strength to strength! Updated twice daily, the site bringis tips and hints on how to cook, eat and drink like a true recessionista, and is a fully independent food and shopping blog!
The mother and daughter team's self stated aim , while catering for six people and two respectively, is to use the site to share their efforts to lower the grocery bills, while keeping the tummies satisfied! So let's let Rach take over and tell you a bit about her lunch loves!

Hi there! My name’s Rachael and I’m the (younger, but sssh!) half of Gastronomics.ie. As stated, we are a mother and daughter team, who used to often ring each other with news of a special offer, early bird or great recipe we’d discovered, so now we just post about it instead! 

Thanks for the intro Rachael, we won't say anything about who's the younger! So tell us a little about your own lunch habits? Is being a true recessionista and food lover might difficult?

No actually! I’m lucky enough to have a microwave in my workplace, so every Sunday, I cook a huge pot of a brown-rice based dish such as curry, Rogan Josh or Madras, and fill five lunchboxes for the whole week. (Can you tell I’m a spice fiend?!) I find having a warm, nourishing lunch really satisfies my hunger and the brown-rice sustains my energy levels for longer than a white bread sambo would.  If I’ve managed to bag a Saturday off I love to enjoy a late alfresco lunch at Las Rada Wine & Tapas Bar, Naas enjoying the sun, a selection of tapas and a cheeky glass of Pinot Grigio.

Some nice tips there, we're all for a homemade lunch now and again! So would you say you're up to a Michelin Star standard on the cookery scale yet?!


I’m no Cordon Bleu chef, and there’s many a time it doesn’t go quite to plan, but I do love to cook.  As my day job involves long hours and crazy cross-country trips, I really enjoy relaxing on a Sunday in the kitchen. I find there’s a lot of peace to be had in the methodical preparing, cooking and arranging of food. The latest Sunday dish that went down a treat in our house was Beef & Guinness pie – comfort food at its best.

Ah, you can't beat a bit of comfort food on a Sunday, when you're feeling a bit delicate! What about a Sunday brunch recommendation then, if we're feeling a bit lazy?


Without a doubt the best Sunday brunch offering I’ve come across in a long time is in The Savoy, Limerick – you can have your pick of a huge selection of breakfast options - including the most delicious omelettes - at this five star hotel, relaxing in the plush surroundings with the papers and never-ending coffee, and it’ll cost you the grand total of €9. Insane value – my Mum’s never out of the place!

Wow, that is a great tip! Any of our Munster users, you know where to go on a Sunday morning now! Speaking of insane value, what are your faves on mylunch.ie? I know you're a Kildare resident, and we'll have lots more down there soon!


I love, love, love GBK, although my ever-expanding waistline hates, hates, hates it – the guys in Whitewater Shopping Centre, Newbridge are fantastic, very professional and always super-friendly. Myself and the boyfriend love to curl up on a Friday with a portion each of the ridiculously gorgeous wings with blue cheese sauce and share a burger – they’re HUGE! With the Mylunch.ie voucher we occasionally indulge in the two although he usually gives me a hand finishing mine! ;)
We can normally eat two GBKs on our own! Is that such a bad thing?!


So as a firmly signed up member of the ever growing Irish foodie spectrum, what are your hopes and dreams for the future of the scene?

 I would really love to see the long-ago mooted idea of a cafe culture in Ireland come to fruition. My favourite thing in life is having a cup of peppermint tea or a glass of wine with friends, enjoying some tasty nibbles, and taking in some sunshine if it’s going - not throwing back over-priced shots in a heaving club, queuing for gross food at 3am and watching people throw up out of a taxi the whole way home!  However, there are very few wine bars in Ireland and the lovely local cafes we do have are being forced out of the market by unfeasibly high rents and rates.  I realise we don’t have the weather our European friends enjoy, so pop-up restaurants and cafes during the summer may be a valid solution, if city landlords and councils want to make even temporary use of the many unfortunately empty lots.

Wow, now that's a suggestion. Are you listening Enda? We here at mylunch completely agree with the attempt to improve our cafe culture.


However, Rach, you can let us in on a little secret...If you do find yourself in a heaving sweaty club throwing back shots (as even the best of us sometimes do!), well, what's the cure for the morning after?

Oh God, there is no stopping me with a hangover, I will eat whatever comes into my poor sore head – it’s almost always some sort of pasta-based dish, the creamier and more calorific the better. I usually toss some smoked ham, chipotle chillies, shallots and garlic into the pan, deglaze with white wine, add crème fraîche and brown pasta, top with cheese and pop in the oven. Cheesy carby bliss requiring minimum effort from my utterly
useless hungover self!


That's a lot more effort than our usual of a Brekkie Roll, and a lot tastier sounding too! Maybe we should be taking notes!
So finally, (and a question that Rachael came up with hereself!) we'd like to know,what would you like to do if you could own a restaurant yourself? How would you run it?



Well firstly, I’d probably be engaged in a permanent row with the local rates authority! But secondly, I’d take a leaf out of the New York foodies’ book and offer some healthy dishes on my menu. It’s not overly expensive to allow customers to choose brown pasta, noodles or rice instead of white, preparing low-fat options for dressings and sauces, or even just to offer them a steamed fish dish alongside the usual butter-laden version. This would definitely tempt more female parties through the door, and God knows we lunching ladies like to make up the calories in our wine, a habit which helps boost the coffers for restaurants. The Milano’s chain of restaurants is the first I’ve seen go this direction, with their low-cal pizzas and habit of serving dressings on the side – myself and my fellow yo-yo dieting girlfriends would love to see more like it!

Nice advice for budding restaurateurs out there!

If you want to check out more of what the lovely Rachael has to say, do pop over to gastronomics.ie right now, and have a look at their myriad of delicious recipes, restaurant reviews, meal ideas, and advice on staying recession friendly, while still enjoying your food! You can also join them on Facebook too!





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Tuesday, March 29, 2011

The Bulletin



It's been a little bit since we updated you on all the goings on here at our secret mylunch underground lair, so we thought, a lazy Tuesday afternoon, what better chance to let you know where we are at in our world domination  *ahem* mission to improve your lunchtime!


Brand New Exclusive Offers!

So, deep breath, here we go.....
2 for 1 on all Rachel Allen Signature Sandwiches in O Briens Sandwich Bars Cork (3 outlets)

Myo IFSC have a brand new 2 for 1 on site, on all their delicious pies. (or see what they're all about here!)
2 for 1 on all mains at Le Cafe Des Irlandais Georges Street

Buy one, get one half price on all burgers at Gourmet Burger Bistro Cork
Buy one main, get one half price at Roast Ballsbridge (or see what we thought here!)
Buy one roast of the day, get another for half price at Barrys of Douglas

Bloom Brasserie now offer 2 for 1 on all food before 1pm (Mon-Thurs).
Buy one main, get one half price at Pinocchio Italian Restaurant Ranelagh Luas stop.

La Cuveé the fabalously relaxed Franch eatery in IFSC, will give you 25% off your lunch bill with our offer!
2 for 1 on all sig. sambos at The Streat IFSC (after 2pm)


As you can see, we've tons of new mylunch exclusive offers on site in the last week or two! To redeem, well you know the drill, just print it, or show on your phone! Easy! We've also made a big move to Cork in the last few weeks, and there's lots more on the way too! (And do get in touch if you've got a suggestion!)

Remember Remember!
It's also been a while since we told you what we're about, and we'd like to fill any new users in too, so do remember:

Oh, and by the way,  listen out for us on Kildare FM tomorrow morning, as we perfect our radio voice, and did you see us mentioned in The Examiner yesterday? I tells ya, the media is having a field day!



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Make Your Own at MYO IFSC!


Ever wasted an entire lunch break standing in line to buy a soggy sandwich made with too much butter, not enough fillings, with ingredients you don’t like, and then paying a bomb for it? Well, we're avid lunch eaters too, and we certainly have!
In fact, one of the main reasons the site came into being was we were fed up with the choice and value on offer in our area, and wanted to put some time and effort into researching what really good lunch options were available out there! Hey, we all eat it every day, why not make it better?!


Well, MYO IFSC (that's Make Your Own by the way!) had the same thoughts, and they too decided to do something about it! From an initial Australian concept (obviously those Aussies had the same problems as us!), MYO has grown into revolutionary sandwich and salad bar gives its customers the
power to create their own lunch, exactly the way they like it! Simple eh? Simple but effective! Oh, and by the way, they've crackin coffee too!

The M.Y.O. concept is incredibly simple but  ingenious. On entering the store (as I say, one of the perks of the job is we're a lunch eater too!) we grabbed a tray, chose from loads of freshly baked bread and began assembling our sandwich from the 75 fresh gourmet sandwich fillings, including deli-style meats and cheeses, as we worked our way around.
It's soooo easy, soooo simple, and takes away the effort of having to explain that you want no freakin mayo to some scowling deli maiden!

MYO promises no queues, value for money, an easy to use system and most importantly, choice!
For how many of us out there is the good old chicken fillet roll the default option? Grey lettuce, some watered down mayo, a slab of butter big enough
to give an elephant a heart attack, lukewarm chicken and perhaps a little bit
of water dripping tomato. Come on now, raise your hand.

Well, a slap on the wrists for you sir/madam, we've far more than that in Dublin's dining scene, for far better value, and MYO IFSC is the epitome of
that!
Healthy food, high quality filling, detailed nutritional info if you want it, and
most of all, fast efficient service (as long as you're a fast and efficient
person!). It's all too easy!

Give it a go if you're IFSC lunch centered and haven't nipped in yet. We give it the official mylunch.ie seal of approval!

Plus, you can also get 2 for 1 on any of their delicious pies with our exclusive offer!






Related Tags: IFSC Lunch, IFSC, IFSC Restaurants, IFSC Lunch deals, Dublin 1 lunch
lunch
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Watercooler Moments






Here's our weekly round up of all the interesting headlines that will be talked about at lunchtime this week!


Earth Hour
On Saturday evening at around 8.30 p.m., the world celebrated Earth Hour, an hour of darkness organised by the WWF (no not the men in tights!) take a stand against climate change. As always, the event was a huge success, with towns and cities the world over going dark for at least an hour. See here for some amazing pictures of monuments and landmarks the world over (including the Sydney Opera House, and the Roman Colosseum) going dark. In Dublin, the stroke of 8.30pm saw Áras an Uachtaráin, the Four Courts, Leinster House and Government Buildings go lights out, but the Convention Centre, Dublin Eye and Trinity College remained lit up.

Jedward
The terrible twins took on Vincent Browne on Friday night, with hilarious consequences! The lads joined Uncle Vincent on his Friday Late show, and tried to test his knowledge of pop music and the latest additions to the Oxford English Dictionary, LOL, OMG, and WAG! Reports in a Saturday newspaper indicated that the cause of John's hoarseness on the night was a voice problem, and fears (if you can call them that!) that the lads won't be able to sing in the Eurovision were raised.
See here for the full interview!



I demand 75 trillion dollars!
Ever downloaded music from Limewire? Ahem, no neither have we, but the breaking news over the weekend is that the music industry want the sharing service to pay 75 trillion (yes TRILLION!) to them after losing a copyright infringement claim! To put that into context, the GDP of the entire world is around $60 trillion! The presiding judge has called the amount absurd, but the chances of the payment being over a billion at least look very high. Now delete that Destiny's Child album quick!!

Boys in green battle to beat Macedonia
Zzzzzzzzzzzzzz...Oh sorry, that game on Saturday night must have put us to sleep for an extended period! Trap's lads battled to a hard fought 2-1 victory over the mighty Macedonia (dodgy keeper and all!) on Saturday night at the Aviva. No Earth Hour was respected here, though I'm sure many of the 30,000 odd in attendance wished it had been!
Goals from Keane and McGeady, a late sub appearence for James McCarthy, and the row on the RTE panel afterwards were the highlights of a dour contest. By the way, is it possible that our esteemed manager could actually be getting worse at speaking English?!
In what was a quiet weekend otherwise for sport, England beat Wales 2-0 in the Millenium Stadium, while Brazil beat Scotland by the same scoreline in a game that was played in London for some reason. The big story of that game is the racism allegation emerging today.

Obama locked out!

The world's most influential man found himself locked out of his own home at the weekend, after workers didn't realise he would be returning home early after a conference! See below for the video!

Draw on the internet!
We love these types of things! A new Firefox extension will let you draw all over your favourite website, by simply installing it into your toolbar and dragging and dropping it onto the page! A simple MS Paint format will mean you can be drawing all over rte.ie in no time! Just don't draw anything rude on our homepage, you hear us! (We're already on that!)

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Thursday, February 10, 2011

News Roundup!

Originally posted on The Lunchbox

It's been a whole day since our The Lunchbox was last updated, so we thought we'd give you a round up of what's going on in the world of mylunch since we last spoke!
Well, we've two new retailers on site in the last few days. The Dylan Hotel in Dublin 4 is situated just off Baggot St, and laden with Victorian charm! Their lunch menu looks delicious, and we've also got a new exclusive group and individual offer for The Dylan too.

Along with this, The Good Bits, on the other side of town at Store St. is a newbie!

The Catering Exhibition 2011 is currently ongoing in the RDS, and we've made a trip or two out to see the national bartending championships, and quite a few interesting food talks! It's free to get in (just register at the door), and there's lots to see. Today is the National Barista Championship finals and there's live RAI Masterchef demonstrations running throughout the day too.

On the Valentines front, Burritos and Blues have informed us that if you come in with your love companion on Monday, and buy any two burritos, you will get a Big Ass Nachos(usually €8) absolutely free!

Gourmet Burger Co. in Ranelagh also have a special for Monday 14th of 2 x Wagyu/Kobe burgers & Bottle of Rosato Spumate Ca'morlin,Italy Sparking Rose €50. The normal price is €85, and it's a great chance to sample the Wagyu so book now on 01-4977821.

And finally, we're sad to see the news of Sin É's demise. If you haven't heard, the colourful pub on Ormond Quay is closing due to rent issues. Seems to be a recurring theme in the past few months, and seriously affecting Dublin's culture and dining scene...
By the way, we've got a lovely blog post on Valentines baking coming up tomorrow, so do come back!





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Monday, January 31, 2011


Something (healthy) for the weekend?


Something healthy for the weekend
(Date:28 January 2011)






Something (healty) for the weekend seems to have taken on cult status amongst all you health mongers, recipe lovers and general foodies out there, so we're going to be continuing it for the forseeable future! If there are any recipes you'd like to see, then please get in touch through hungry@mylunch.ie!

This week, we've got an online exclusive, and a delicious easy and healthy dish to round off January, from the lovely Domini Kemp's recent cookbook.

An Itsa co-founder with her sister Peaches, (check their new offer if you want more healthy goodness!), Domini is a respected food writer and chef, and through all that, still finds time to appear each week on RTE's Four Live!

Now, you may be thinking that there's something fishy about this blog post, and there is, cos this week, we're doing super-healthy salmon and tuna fishcakes! Perfect for a main (serves two) or starter (serves four), this recipe is sure to be a hit if you're entertaining this weekend, or even if you've someone special to impress. Ah heck , who are we kidding, why not just make a batch for yourself!


Anyway, here goes, I'll let Domini take over from here!

"Don’t stress out if you cant get lime leaves or anything else off the list.  Just add more of everything else.  Also, if you ever do come across lime leaves, buy a bunch of them, wrap them up well in cling film and freeze them.  The same goes for the lemongrass – its not idea, but it works OK as they can be hard to find when you need them.

You wil need
2 red onions, diced, 2 red chillies, deseeded and diced, 2 lime leaves, 1 stalk lemongrass, Juice of 2 limes, 1 small bunch coriander, 1 small bunch basil, a knob of ginger, peeled, 2 tbsp tamari or soy sauce, 1 tsp fish sauce, a splash of sesame oil, 200g fresh salmon fillet, skin removed and roughly chopped, 200g fresh tuna fillet, skin removed and roughly chopped, a handful of sesame seeds, sweet chilli sauce to serve

How to prepare:

1.      Preheat the oven to 200c. Line a baking tray with parchment paper
2.      Whizz all the ingredients except the fish and sesame seeds together in a food processor until smooth.  Add the fish and pulse so that it’s processed and not mushy baby food.  Shape the fish into balls and place on the baking tray.  If you can, chill for 10 minutes.
3.      Sprinkle with sesame seeds, then bake for 10 to 12 minutes.  If you can, gently turn them over halfway through so they can brown on both sides.  They do cook quite quickly, and you may like to serve them a bit rare inside.  Let them settle for a minute before removing from the paper (they are quite delicate, as there is no egg to bind them), then serve with sweet chilli sauce.

Sounds very tasty and zesty eh? Have fun making them, and be sure to let us know on Twitter or Facebook how you got on!

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Eat Magazine


Eat Magazine
(Date:31 January 2011)






There's a new kid on the blog! EatMagazine, an Irish based food focused new zine has been launched, and 20,000 print copies are currently available around Dublin! The mag focuses on all things foodie, with restaurant reviews, guest columnists, recipes and lots lots more!

Eat concentrates on local restaurants, chefs, food producers and designers, a positive look at eating and dining out, and also celebrates the good things to be found in our wonderful Dublin city. Founded in response to both consumer and industry demand for a reliable local publication that focuses on the local culinary scene, readers can expect a features section that gives home to some of Irelands most passionate food and wine writers, and regular columns to keep you informed about new products, as well as info on food and drink events!

Produced by Phonic (so you know it's good!) there's also an online version if you want to have a look.
See here for stockists if you prefer the smell of ink and having a print version in your hand!

You can also follow Eat on Twitter here, for food related tweets!


Oh, and by the way, mylunch (and mygoodself specifically) will be featured in February's issue two, along with loads and loads of other cool stuff, so it's even more of a reason to pick up a copy!


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Wednesday, January 26, 2011


Itsa...kind of magic


Itsa kind of magic
(Date:26 January 2011)


Itsa is the bagel store with more! Since 1999 when they established their first bagel bar in Dublin City centre they've  been serving freshly made bagels, coffees & goodies everyday to our customers for lunch!

But Itsa's menu is not your ordinary! If you've ever been in, or indeed been to any of the numerous Itsa eateries around Dublin, you'll have seen it's perfectly tailored to give our customers healthier choices including low fat, vegetarian & coeliac friendly options.   

The stated mission to help customers enjoy their food but also enable them to make healthier choices is most welcome, and when choosing any of the signature bagels you can opt to ask for no butter, lighter sauce or substitute for low fat cream cheese. Itsa also have a huge coeliac offering, with a selectionn of bagels, treats and ingredients, all gluten friendly, and all prepared seperately.

One of the directors is well know cookbook author & chef, Domini Kemp, who is 100% behind the campaign to get people eating more healthily. In fact, she is currently appearing on 4Live (RTE 1 4pm) each Wednesday afternoon in the coming weeks to share her tips on how to include 3 portions out of your daily 5 veg & fruit requirements each week, so watch out for that!

If you're looking to continue your January health boost, Itsa's smoothies contain yoghurt, honey & plenty of fruit to go towards your 5 a day, while you can ncrease your intake of vegetables by trying one of their deliciously wholesome soups.  All are made in house by Itsa's own chefswith top quality Marigold Vegan stock and no un-necessary additives, and you can add a low GI bagel for a really healthy tasty lunch.

Even their goodies are better for you and baked daily in Itsa's own production kitchen!

You can enter our competition this week for a "Power Lunch" for two here, or simply drop into the Fitz Lane store to get your Power Lunch pack for only €8, or a delicious healthy bagel!
Thnk about it, greasy mayo full chicken roll for a fiver, or a tasty, healthy bagel and a hot drink for only €6?!





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